The award-winning Kappa no Sasoi-mizu is the flagship shochu of Kyoya Distillery, is said to be founded in 1834, the fifth year of the Tempo era. It is a fine blend of shochu made by partially using Miyazaki Beni Kotobuki sweet potato, cultivated by Agri Company Ltd. -the affiliate agricultural company- using naturally produced compost without pesticide and shochu brewed in traditional method with large ceramic pot. The finished shochu is mild yet carries depth and a good structure, is highly versatile and goes with any kind of food.
Main ingredient : Sweet Potato(Miyazaki Benikotobuki)
Capacity : 720mL
Alc/Vol : 20% ALC./VOL.