Delightful aromas and soft flavors of kumquat
Kumquat, a winter fruit, is simmered in barley shochu matured in traditional method with large ceramic pot to become Kinkanju. Serve chilled and enjoy the refreshing aroma of kumquat and its subtle sweetness. Drink it straight, with ices, mixed with soda or as a base for cocktails. It is also recommended to use like sparkling wine when you give a toast.
Main ingredient : Shochu (Barley) , Kimquat, Fructose,White / Rice
Capacity : 700mL
Alc/Vol : 20% ALC./VOL.