Kaze ni Tatsu is a fine barley shochu made using rice koji. The master shochu maker at Kyoya Distillery brews carefully using its traditional large ceramic pot and also blends in a shochu matured for a long time in oak casks, which brings out the depth of flavors.
Main ingredient : Barley (Barley grown in Japan),White/Japanese rice (japonica)
Capacity : 700mL
Alc/Vol : 42% ALC./VOL.