פרטי המוצר

שוצ'ו העומד ברוח 700מ"ל

238.90 NIS

2 g

Kaze ni Tatsu is a fine barley shochu made using rice koji. The master shochu maker at Kyoya Distillery brews carefully using its traditional large ceramic pot and also blends in a shochu matured for a long time in oak casks, which brings out the depth of flavors. 



Main ingredient : Barley (Barley grown in Japan),White/Japanese rice (japonica) 
Capacity : 700mL 
Alc/Vol : 42% ALC./VOL.

שוצ'ו יפני