Marutai Plant Based Kumamoto Ramen (Garlic)
The noodles are straight noodles made using a non-fried, non-steamed method, resulting in a flavor just like fresh noodles.

The soup is a Kumamoto-style tonkotsu broth based on plant-derived ingredients, flavored with three types of garlic powder and powdered soy sauce.

The seasoning oil includes a special black garlic oil, which is a characteristic of Kumamoto ramen.

No animal-derived ingredients (meat extracts, seafood extracts, or dairy) are used.