חומץ אורז מתובל לסושי מיזקאן 360 מ"ל
Mizkan Sushi Seasoning Rice Vinegar 360ml
חומץ אורז מתובל לסושי מיזקאן 360 מ"ל
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18.00 NIS
Mizkan Grain Flavored distilled Vinegar - Kokumotsu Su 500ml
Mizkan Grain Flavored distilled Vinegar - Kokumotsu Su 500ml
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{"id":7110687555667,"title":"Kokonoe Saika Ginjyo Red Rice vinegar 300ml","handle":"kokonoe-saika-red-vinegar-300ml","description":"\u003cdiv style=\"direction: ltr;\" data-mce-style=\"direction: ltr;\"\u003eThis is an authentic Akazu (red vinegar) that has been produced exclusively with Yamada Nishiki Jyunmai Dai Ginjyo sake lees that have undergone a yearlong aging process and Junmai Sake. Following the addition of the Junmai sake it is then barrel-aged for 120 days, resulting in a mellow and refined flavor that pairs harmoniously with a wide variety of foods. Try it in your Sushi vinegar, pickles or dipping sauces.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eחומץ אורז אדום סאייגה גינג'ו 300מ\"ל\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eרכיבים: אורז, משקעי סאקה\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eשיטת הייצור המסורתית דורשת זמן ומאמץ, משקעי הסאקה המופקים במבשלה מיושנים למעלה משלוש שנים, ולאחר מכן מותססים בקפידה ומתיישנים למעלה מ-120 יום במיכלי עץ גדולים.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eחומץ בעל מרקם אלגנטי ונימוח ובעל עושר ועומק שניתן להשיג רק על ידי הכנת חומץ בחבית עץ. יצירת מופת שתשנה את הדרך בה אתם חושבים על חומץ.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eלא רק שזה יכול לשמש כבסיס לכל מנות החומץ ולשתיית חומץ, אלא גם זה ניתן להוסיף גם למנות יפניות, מערביות וסיניות כדי לשפר את הטעם.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-12-19T11:13:08+02:00","created_at":"2023-11-30T13:32:48+02:00","vendor":"GOJAPAN 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style=\"direction: ltr;\" data-mce-style=\"direction: ltr;\"\u003eThis is an authentic Akazu (red vinegar) that has been produced exclusively with Yamada Nishiki Jyunmai Dai Ginjyo sake lees that have undergone a yearlong aging process and Junmai Sake. Following the addition of the Junmai sake it is then barrel-aged for 120 days, resulting in a mellow and refined flavor that pairs harmoniously with a wide variety of foods. Try it in your Sushi vinegar, pickles or dipping sauces.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eחומץ אורז אדום סאייגה גינג'ו 300מ\"ל\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eרכיבים: אורז, משקעי סאקה\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eשיטת הייצור המסורתית דורשת זמן ומאמץ, משקעי הסאקה המופקים במבשלה מיושנים למעלה משלוש שנים, ולאחר מכן מותססים בקפידה ומתיישנים למעלה מ-120 יום במיכלי עץ גדולים.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eחומץ בעל מרקם אלגנטי ונימוח ובעל עושר ועומק שניתן להשיג רק על ידי הכנת חומץ בחבית עץ. יצירת מופת שתשנה את הדרך בה אתם חושבים על חומץ.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"direction: rtl;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eלא רק שזה יכול לשמש כבסיס לכל מנות החומץ ולשתיית חומץ, אלא גם זה ניתן להוסיף גם למנות יפניות, מערביות וסיניות כדי לשפר את הטעם.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}
99.00 NIS
Kokonoe Saika Ginjyo Red Rice vinegar 300ml This is an authentic Akazu (red vinegar) that has been produced exclusively with Yamada Nishiki Jyunmai Dai Ginjyo sake lees that have undergone a yearlong aging process and Junmai Sake. Following the addition of the Junmai sake it is then barrel-aged for 120 days, resulting in a mellow and refined flavor that pairs harmoniously with a wide variety of foods. Try it in your Sushi vinegar, pickles or dipping sauces. חומץ אורז אדום סאייגה גינג'ו 300מ"לרכיבים: אורז, משקעי סאקה שיטת הייצור המסורתית דורשת זמן ומאמץ, משקעי הסאקה המופקים במבשלה מיושנים למעלה משלוש שנים, ולאחר מכן מותססים בקפידה ומתיישנים למעלה מ-120 יום במיכלי עץ גדולים. חומץ בעל מרקם אלגנטי ונימוח ובעל עושר ועומק שניתן להשיג רק על ידי הכנת חומץ בחבית עץ. יצירת מופת שתשנה את הדרך בה אתם חושבים על חומץ. לא רק שזה יכול לשמש כבסיס לכל מנות החומץ ולשתיית חומץ, אלא...
Kokonoe Saika Ginjyo Red Rice vinegar 300ml This is an authentic Akazu (red vinegar) that has been produced exclusively with...
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68.00 NIS
Mino Organic Sushi Vinegar 360ml מינו חומץ אורז אורגני לסושי 360 מ"לחומץ אורז טהור אורגני, מיוצר במחוז מינו. חומץ אורז אורגני, סוכר אורגני ומלח מיובש בשמש.שתי כפיות לכוס אחת / 320 גרם אורז.
Mino Organic Sushi Vinegar 360ml מינו חומץ אורז אורגני לסושי 360 מ"לחומץ אורז טהור אורגני, מיוצר במחוז מינו. חומץ אורז...